Preparation: 1 heaping teaspoon of herbs (2.5 g) with about 200 ml of boiling water, infuse for 7 minutes and pour through a fine strainer. Tip! Herbaslim can be brewed twice without taste loss due to its high quality.
Daily recommendation: Drink 3 - 5 cups daily. Also suitable as a thirst quenching iced tea! Cool the cooled tea in the refrigerator to about 8 -10˚ C.